Healthy Hot CacaoIngredients: 2 cups milk (preferably vegan milk) 2 tablespoons raw cacao powder 1 tablespoon maple syrup (use to taste) 1/2 teaspoon...
Vegan Pie CrustIngredients: 1.5 cups of almond flour 3/4 cups gluten-free all purpose flour (I used Bob's Red Mill) 1 tbsp coconut sugar (can substitute...
Vegan Pumpkin PieIngredients: 16 ounce of pumpkin pure 1 can of full fat coconut milk (only use the thick milk, strain out the water) 1 cup coconut sugar...
12 Egg-free Breakfast OptionsHave you recently discovered an egg allergy or intolerance? At first, it may seem impossible to re-create breakfast without them, but...
Cashew CreamThis cashew cream recipe is a must know if you are vegan. It’s a smooth and creamy sauce made with cashew nuts and water which can be...
Crispy Almond Flour WafflesIngredients: 1 cup almond flour 3 tbsp arrowroot starch 1 tbsp avocado oil 1 tbsp maple syrup 1/2 cup water 1 tsp baking powder 1/2 tsp...
Bacon Wrapped Broccoli and Goat CheeseIngredients: 4 cups of broccoli 10 oz softened goat cheese (or vegan cream cheese alternative for Low Fodmap) 1 tbsp Italian seasoning 1...