Vegan Pumpkin Pie

Ingredients:

• 16 ounce of pumpkin pure

• 1 can of full fat coconut milk (only use the thick milk, strain out the water)

• 1 cup coconut sugar

• 3 tbsp Arrowroot powder

• 1/2 tbsp molasses

• 1 tsp cinnamon

• 1/2 tsp nutmeg

• 1/2 tsp ginger

• 1/4 tsp cloves

• 1/2 tsp salt

Directions:

1. Preheat oven to 350 degrees, prepare 9 inch pie crust in pie plate (I used my Vegan Pie Crust)

2. Blend all ingredients together until a smooth consistency.

3. Pour over your your favorite 9 inch pie crust.

4. Bake at 350 degrees for 1 hour.

5. Cool completely before serving, best served the next day. Enjoy with your favorite toppings!