Cashew Cream
This cashew cream recipe is a must know if you are vegan. It’s a smooth and creamy sauce made with cashew nuts and water which can be used as a vegan substitute for heavy cream or as a base ingredient for many delicious dishes.
Ingredients:
1 cup cashew nuts
1/2 cup water
Directions:
Soak the cashews for 2 hours
Rinse and drain the cashews and place in food processor with 1/2 cup of fresh water. Mix on high speed for 5 minutes or until creamy, pushing down the sides with a spatula.
Store in the fridge up to 5 days.
Notes:
You can add more water if you desire a thinner consistency.
You can use this as a cream base for a variety of recipes by making it sweet or savory. Great for a salad dressings, dips, desserts, pasta sauce etc.
This serves as a great replacement for heavy cream and coconut cream (if you have allergies) in recipes.
