Chicken Bacon Ranch Casserole
Ingredients:
2-3 large boneless chicken breasts
8 strips of bacon
3 cloves of minced garlic (if you want, sometimes we don't use it)
4 cups of steamed broccoli
10.5 oz softened goat cheese or vegan cream cheese (Low Fodmap option)
1/2 cup vegan ranch (I used Primal Kitchen)
8 oz gluten free noodles
Directions:
Cook chicken over stove top, season with sea salt and Italian seasoning if you so desire. Let cool and chop into 1/2 inch squares. Set aside.
Cook bacon on stove top, let cool and chop. Set aside.
In a sauce pan steam broccoli, strain and set aside.
Cook gluten free noodles according to their directions, strain and set aside.
In a large mixing bowl combine chicken, bacon, minced garlic, steamed broccoli, vegan ranch and gluten free noodles. Mix until ranch and goat cheese cover all other ingredients.
Transfer mixture into a 12 by 9 inch pan and bake at 375 degrees for 15 minutes. Broil for an additional 4 minutes or until golden brown.
Enjoy!
