Buffalo Chicken Casserole
This casserole can be served a variety of ways, you can serve it as is for a low-carb option that also meets Keto diet guidelines or you can can serve it over some quinoa, wild rice or gluten-free pasta of choice.
Ingredients:
Three cups of cooked chicken, diced or shredded
One 8 oz package of goat cheese softened or vegan cream cheese (Low Fodmap)
1/2 cup of mayo (I use Veganaise, which is egg-free)
1/2 cup and 1 tbsp of hot sauce
4 cups of broccoli steamed (you can also use cauliflower or brussles sprouts)
1 tsp Sea Salt
1/2 tsp Italian seasoning (we use more)
1/2 tsp garlic powder
1/2 tsp onion powder
Directions:
Preheat oven to 375 degrees F
Mix all ingredients in a large bowl until fully combined
Pour mixture into a 9x13 baking dish
Bake for 15 minutes or until casserole is hot and bubbly
Enjoy!
