Caramelized Pecans

These EASY stove-top caramelized pecans (or walnuts, or cashews, or almonds- you get the point!) can be used as a delicious snack, served on a salad or as a dessert topping!

Ingredients:

• 1 cup raw pecans (or other nut)

• 3 tbsp of pure maple syrup

• 1/2 tsp ghee

• 1 heaping tsp cinnamon (or all-spice, if cinnamon allergy)

• Sea salt to taste

Directions:

1. Coat bottom of skillet with ghee.

2. Add maple syrup, cinnamon and pecans to skillet.

3. Continue stirring until maple syrup begins to caramelized (about 5 minutes)

4. Place nuts on parchment paper (sprinkle with salt if so desired) and allow to cool completely before eating.

5. Enjoy!